Guidance on Homebrew Clone Recipes

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Throughout the American history, people began the great pastime of learning how to homebrew so that they could continually enjoy their favorite beverage of choice.  And with prohibition lurking in the early 1900s, the people had to overcome the strict rule of the government in order to keep their tradition of homebrewing alive.  The government thought that they could control the people – but they were wrong!

The homebrewer actually started creating homebrew clone recipes based on their likings of their traditional local beers.  People talked and spread the famous homebrew recipes from once employed brewers to the community.  The strong desire of the communities to mimic the beers that they loved inspired them to create homebrew clone recipes by figuring out the same ingredients that the breweries used.

After a few years, the government decided it was time for an end of prohibition but homebrewing fortunately did not.  Now though it was not technically legal to be brewing at home, people continued the hobby simply because many actually did figure out a lot of the homebrew clone recipes.  After the President of the United States passed a law stating that homebrewers could continue their trade as long as it was for personal consumption, homebrewing continued to grow and it is now estimated that as many as 1 million people are brewing in their homes.

In the modern day, there are literally thousands of beer varieties available, so it is no wonder that homebrew clone recipes are becoming so popular.  Just complete an internet search and you are surely able to find a homebrewer who has successfully crafted their version of your favorite ale or lager.  You can even visit your local homebrew supplies store and they are most likely going to have a pre-made kit with all of your local favorites.

Prior to beginning on your journey to make your very own homebrew clone recipes, it is crucial that you have a strong command and understanding of the key brewing ingredients.  You will want to understand how the yeast strains affect the alcohol level for example, and that the yeasts alone will change the recipe dramatically.  When cloning a lager for example, you will want to use a lager yeast.

Next you will need to determine the malt variety to predict the outcome of coloration for your homebrew clone recipes.  One tip you can use is to either call and ask your local brewery or simply call up your homebrewing supply company – you will be surprised as to how much they know!

After finding a close match for malt and yeast, you will need to discover the hops variety.  Some beers use hops sparingly, some others use it dramatically, both during boiling and after to add aroma.  If your product smells similar to the original, chances are your homebrew clone recipes are coming along!

The last thing you will need to consider is water.  Some homebrew recipes use filtered water, but most use tap water.  Obviously, you only have so much control over this so do not go too much out of your way to modify your water to make a better tasting beer.

By following these tips you should be able to get a good start at creating your own homebrew clone recipes.  Choose your ingredients carefully!
 

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George Willows has 2 articles online

George Willows is a writer and a brewer. You can read more about brewing at home at his website Homebrew Clone Recipes where he discusses all about homebrewing, Homebrew Recipes and much, much more!

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Guidance on Homebrew Clone Recipes

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Guidance on Homebrew Clone Recipes

This article was published on 2012/10/19